ZUCCHINI BREAD WITH CRUMB TOPPING

ZUCCHINI BREAD WITH CRUMB TOPPING was pinched from <a href="http://www.chef-in-training.com/2014/07/zucchini-bread-crumb-topping/?utm_source=feedburner" target="_blank">www.chef-in-training.com.</a>
INGREDIENTS
Bread
2 eggs
1 cup vegetable oil
1 teaspoon vanilla
2 cups shredded zucchini
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon soda
¼ teaspoon baking powder
Crumb Topping
¼ cup butter
½ cup flour
½ cup oats
½ cup brown sugar
¼ cup sugar
Frosting
¼ cup butter, softened
2 cup powder sugar
¼ cup milk
½ teaspoon vanilla
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