Zucchini Bread Pancakes
INGREDIENTS
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A maple syrup and greek yogurt topping makes these healthy pancakes appealing to your sweet tooth.
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Yield: 10 to 12 pancakes
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Time: 15 minutes
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Ingredients
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2 eggs
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3 tbsp olive oil
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2 tbsp brown sugar
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2 tbsp each of milk and plain yogurt, whisked until smooth
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1/2 tsp vanilla extract
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2 heaping cups zucchini, shredded
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1/2 cup all-purpose flour
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1/2 cup whole wheat flour
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1/4 tsp table salt
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1 tsp baking soda
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1 tsp ground cinnamon
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1/8 tsp ground or freshly grated nutmeg
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olive oil spray
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Topping
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1 tbsp maple syrup
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3 tbsp plain Greek yogurt
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