INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup egg substitute
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1/3 cup canola oil
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1 teaspoon grated lemon rind
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2 teaspoons vanilla extract
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1 large egg, lightly beaten
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1 1/2 cups sugar
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3 cups shredded zucchini (12 ounces)
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1/4 cup coarsely chopped walnuts, toasted
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Cooking spray
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