INGREDIENTS
•
4 med. Zucchini
•
1 lb ground round
•
1 medium onion, chopped
•
½ cup chopped sweet peppers
•
½ cup celery diced
•
1 clove garlic, minced
•
1 egg, slightly beaten
•
½ cup fine Italian bread crumbs
•
1 tsp. Worcestershire sauce
•
¼ tsp thyme
•
Pepper to taste
•
A cup or so Tomato or spaghetti sauce
•
¼ cup Mozzarella cheese per boat
Go To Recipe