Zucchini, Black Bean and Rice Skillet

Name: Zucchini, Black Bean and Rice Skillet
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tablespoon Pure Wesson Canola Oil; 1-1/2 cups quartered lengthwise, sliced zucchini; 1/2 cup diced green bell pepper; 1 can (15 oz each) Rosarita Premium Whole Black Beans, drained, rinsed; 1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained; 3/4 cup water; 1 cup instant white rice; 1/2 cup shredded Cheddar and Monterey Jack cheese blend

Zucchini, Black Bean and Rice Skillet was pinched from <a href="http://www.readyseteat.com/recipes-Zucchini-Black-Bean-and-Rice-Skillet-5623.html" target="_blank">www.readyseteat.com.</a>

INGREDIENTS

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1 tablespoon Pure Wesson Canola Oil

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1-1/2 cups quartered lengthwise, sliced zucchini

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1/2 cup diced green bell pepper

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1 can (15 oz each) Rosarita Premium Whole Black Beans, drained, rinsed

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1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained

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3/4 cup water

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1 cup instant white rice

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1/2 cup shredded Cheddar and Monterey Jack cheese blend

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