Zucchini- Beef Enchiladas

Zucchini- Beef Enchiladas was pinched from <a href="http://www.recipegirl.com/2007/09/03/zucchini-beef-enchiladas/" target="_blank">www.recipegirl.com.</a>

"Great flavor. Nice to get some veggies inside the main dish!..."

INGREDIENTS
1 dozen corn tortillas, vegetable oil, 1 pound lean ground beef, 1 medium yellow onion, minced, 2 Tablespoons vegetable or canola oil, 4 cups grated zucchini, 1 small can sliced olives, 2 teaspoons minced garlic, 1 Tablespoon ground cumin,salt and pe
3 cups shredded Monterey Jack cheese, divided
1 large can enchilada sauce (or homemade)
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