"Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm...."
INGREDIENTS
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1 1/2 cups granulated sugar
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1 cup vegetable oil
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3 eggs
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2 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 teaspoons ground cinnamon
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2 cups shredded zucchini (about 2 medium)
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1 1/2 cups chopped pecans
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48 pecan halves, if desired
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6 tablespoons butter (do not use margarine)
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6 cups powdered sugar
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1 teaspoon vanilla
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8 to 10 tablespoons milk
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