Zucchini, Banana, and Flaxseed Muffins

Name: Zucchini, Banana, and Flaxseed Muffins
Ingredients: Nonstick cooking spray; 1 3/4 cups all-purpose flour (spooned and leveled); 1/2 cup ground flaxseed; 1 cup lightly packed light-brown sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon coarse salt; 1 teaspoon ground cinnamon; 1 1/2 cups coarsely grated zucchini (from 1 large zucchini); 1/3 cup mashed ripe banana (from 1 large banana); 3/4 cup whole milk; 1 large egg, lightly beaten; 1 teaspoon pure vanilla extract

Zucchini, Banana, and Flaxseed Muffins was pinched from <a href="http://www.marthastewart.com/851872/zucchini-banana-and-flaxseed-muffins" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

Nonstick cooking spray

•

1 3/4 cups all-purpose flour (spooned and leveled)

•

1/2 cup ground flaxseed

•

1 cup lightly packed light-brown sugar

•

2 teaspoons baking soda

•

1 teaspoon baking powder

•

1/2 teaspoon coarse salt

•

1 teaspoon ground cinnamon

•

1 1/2 cups coarsely grated zucchini (from 1 large zucchini)

•

1/3 cup mashed ripe banana (from 1 large banana)

•

3/4 cup whole milk

•

1 large egg, lightly beaten

•

1 teaspoon pure vanilla extract

Go To Recipe

review