INGREDIENTS
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2 Large zucchini, split in half lengthwise
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1 Tablespoon olive oil
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1 Clove garlic, peeled
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2 - 3 Tablespoons tahini (sesame paste)
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2 Tablespoons lemon juice
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2 Tablespoons chopped parsley
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Salt and black pepper to taste
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2 Tablespoons pine nuts, toasted, for garnish
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Pinch of red pepper flakes (optional)