"Make these bakery-worthy muffins that are super moist and fluffy with the addition of applesauce and made healthier by adding zucchini...."
INGREDIENTS
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1½ cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon ground cinnamon
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½ teaspoon salt
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1 cup sugar
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¼ cup canola oil
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¼ cup unsweetened applesauce
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2 large eggs
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2 cups zucchini (shredded)