"Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite...."
INGREDIENTS
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3 cups thinly sliced unpeeled zucchini (4 small)
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1 cup Original Bisquick® mix
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1/2 cup finely chopped onion
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1/2 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon seasoned salt
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1/2 teaspoon dried marjoram or oregano leaves
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1/8 teaspoon pepper
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1 garlic clove, finely chopped
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1/2 cup vegetable oil
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4 eggs, slightly beaten