Zucchini and Yellow Squash Gratin

Name: Zucchini and Yellow Squash Gratin
Prep time: 20 min
Ingredients: 2 tablespoons butter; 2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick; 2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick; 2 shallots, minced; 2 garlic cloves, minced; Coarse salt and ground pepper; 1/2 cup heavy cream; 1 cup panko; 1/2 cup grated Parmesan cheese

Zucchini and Yellow Squash Gratin was pinched from <a href="http://www.marthastewart.com/337701/zucchini-and-yellow-squash-gratin" target="_blank">www.marthastewart.com.</a>

"Panko is an innovative Japanese flaky riff on breadcrumbs. It's made by baking leavened bread dough electromagnetically. Sounds complicated, but the results are simply lighter and larger than regular dried breadcrumbs...."

INGREDIENTS

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2 tablespoons butter

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2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick

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2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick

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2 shallots, minced

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2 garlic cloves, minced

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Coarse salt and ground pepper

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1/2 cup heavy cream

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1 cup panko

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1/2 cup grated Parmesan cheese

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