Zucchini and Mortadella Polpette Italian Meat Croquettes

Name: Zucchini and Mortadella Polpette Italian Meat Croquettes
Prep time: 10 min
Cook time: 8 min
Yield: 7
Ingredients: 1/2 pound potatoes; 1 cup zucchini (grated); 3 ounces mortadella (chopped); 2 1/2 ounces provolone cheese (3 slices); 2 tablespoons Parmesan (grated); 1 1/2 tablespoons fresh basil (chopped); 1 large egg (whisked); 3/4 cup breadcrumbs; Vegetable or Canola Oil

Zucchini and Mortadella Polpette Italian Meat Croquettes was pinched from <a href="https://culinaryginger.com/zucchini-and-mortadella-polpette-italian-meat-croquettes/" target="_blank" rel="noopener">culinaryginger.com.</a>

"Zucchini and Mortadella Polpette Italian Meat Croquettes are meat and cheese potato balls rolled in breadcrumbs and fried until golden brown...."

INGREDIENTS

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1/2 pound potatoes

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1 cup zucchini (grated)

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3 ounces mortadella (chopped)

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2 1/2 ounces provolone cheese (3 slices)

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2 tablespoons Parmesan (grated)

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1 1/2 tablespoons fresh basil (chopped)

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1 large egg (whisked)

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3/4 cup breadcrumbs

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Vegetable or Canola Oil

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