"Zucchini and Corn Tacos! These vegetarian tacos are so healthy and filling! You've gotta try them...."
INGREDIENTS
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1 tsp. olive oil
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2 cups zucchini, sliced into 1/4" half moons
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1/4 cup red onion, finely chopped, divided
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1 clove garlic, minced
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1/2 cup corn kernels
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1 ripe avocado
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1 lime, zest and juiced
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1 tbsp. jalapeno, finely diced
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4 flour tortillas
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cilantro, chopped, for garnish
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queso fresco, for topping (optional)