Zucchini and Corn Green Chicken Chili

"Chicken green chili with summer zucchini and corn!..."

INGREDIENTS
1 tablespoon oil (or bacon grease)
1 onion, diced
1 jalapeno pepper, diced (optional)
3 cloves garlic, chopped
1 tablespoon ground cumin
3 cups chicken broth (or vegetable broth)
2 cups salsa verde (link)
1 pound boneless and skinless chicken breasts or thighs
2 (15.5 ounce) cans white beans, rinsed and drained
1 teaspoon oregano
1 medium zucchini, sliced (optional)
1 cup corn (fresh or frozen) (optional)
salt and pepper to taste
1 tablespoon cilantro, chopped (optional)
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