"Chicken green chili with summer zucchini and corn!..."
INGREDIENTS
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1 tablespoon oil (or bacon grease)
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1 onion, diced
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1 jalapeno pepper, diced (optional)
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3 cloves garlic, chopped
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1 tablespoon ground cumin
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3 cups chicken broth (or vegetable broth)
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2 cups salsa verde (link)
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1 pound boneless and skinless chicken breasts or thighs
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2 (15.5 ounce) cans white beans, rinsed and drained
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1 teaspoon oregano
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1 medium zucchini, sliced (optional)
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1 cup corn (fresh or frozen) (optional)
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salt and pepper to taste
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1 tablespoon cilantro, chopped (optional)
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