Zucchini and Corn Egg Casserole

Name: Zucchini and Corn Egg Casserole
Ingredients: 10 eggs; 1 1/2 cups zucchini, grated, squeezed and drained; 1 1/2 cup corn; 1 cup cottage cheese; 1 cup cheddar cheese, shredded; 2 tablespoons basil, torn; 4 ounces bacon, cooked and crumbled (optional); salt and pepper to taste

"A quick and easy breakfast egg casserole with corn, zucchini, cheese and bacon!..."

INGREDIENTS

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10 eggs

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1 1/2 cups zucchini, grated, squeezed and drained

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1 1/2 cup corn

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1 cup cottage cheese

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1 cup cheddar cheese, shredded

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2 tablespoons basil, torn

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4 ounces bacon, cooked and crumbled (optional)

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salt and pepper to taste

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