INGREDIENTS
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6 zucchini, thinly sliced
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2 large carrots, thinly sliced
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1 1/2 cups white balsamic vinegar or apple cider or regular white vinegar
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1/2 cup water
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2 tbsp. sugar
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1 tbsp. kosher salt
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1 tbsp. coriander seeds
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2 cloves garlic, crushed
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2 tbsp. fresh dill
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1 fresh chilli pepper thinly sliced