"A fresh and summery alfredo sauce with parmesan, pureed zucchini, lemon and basil!..."
INGREDIENTS
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2 tablespoons butter
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2 medium zucchini, diced
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1 onion, diced
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3 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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1/2 cup heavy cream (or milk or broth)
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 tablespoon lemon juice
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salt and pepper to taste
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4 tablespoons fresh basil, chopped
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