Zu-Canoes
"Zucchini stuffed with tomatoes, mozzarella and basil make a fresh summer side dish. For the nicest presentation, use long, relatively skinny zucchini...."
INGREDIENTS
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2 medium 2-inch-wide zucchini
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground pepper, divided
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1 tablespoon extra-virgin olive oil
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1 tablespoon white-wine vinegar
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1 tablespoon minced shallot
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1 cup quartered grape tomatoes
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1/2 cup diced mozzarella cheese, preferably fresh
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1/4 cup thinly sliced fresh basil
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