Zserbo Szelet Recipe A Hungarian Dessert

Name: Zserbo Szelet Recipe A Hungarian Dessert
Ingredients: 1 1/2 cups of walnuts; 1/2 cup sugar; Apricot Jam or any jam of your choosing (Apricot jam is the traditional filling for Zserbo Szelet; 1/4 cup of warm milk; 1 tsp yeast; 2 cups all-purpose unbleached flour; 1/4 cup sugar; 1 tsp baking soda; 1/4 tsp salt; 1 stick of unsalted butter, softened and cut into little pieces plus 1 tablespoon to grease the baking pan.; 1/4 cup sour cream; 12 oz bag of bittersweet chocolate chips.

"Zserbo Szelet is a Hungarian Dessert. This is a vintage recipe for Zserbo Szelet. If your looking for your grandmothers Zserbo Szelet recipe this is it...."

INGREDIENTS

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1 1/2 cups of walnuts

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1/2 cup sugar

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Apricot Jam or any jam of your choosing (Apricot jam is the traditional filling for Zserbo Szelet

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1/4 cup of warm milk

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1 tsp yeast

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2 cups all-purpose unbleached flour

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1/4 cup sugar

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1 tsp baking soda

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1/4 tsp salt

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1 stick of unsalted butter, softened and cut into little pieces plus 1 tablespoon to grease the baking pan.

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1/4 cup sour cream

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12 oz bag of bittersweet chocolate chips.

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