Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Name: Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Ingredients: 2 tablespoons butter; 4 tablespoons olive oil; 3 onions, chopped; 1 teaspoon salt; 1/2 teaspoon sugar; 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices; 3 tablespoons chopped fresh parsley; 1/4 teaspoon fresh-ground black pepper; 3/4 pound ziti; 3 ounces soft goat cheese, such as Montrachet, crumbled; 3 tablespoons grated parmesan cheese, plus more for serving

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/ziti-with-portobello-mushrooms-caramelized-onions-and-goat-cheese-recipe-2349.aspx?a=cknwrdne02290a&s=s2111391232s&_mid=1111796&_rid=1111796.34100.246257" target="_blank">www.cooking.com.</a>

"Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta...."

INGREDIENTS

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2 tablespoons butter

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4 tablespoons olive oil

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3 onions, chopped

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1 teaspoon salt

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1/2 teaspoon sugar

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1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices

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3 tablespoons chopped fresh parsley

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1/4 teaspoon fresh-ground black pepper

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3/4 pound ziti

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3 ounces soft goat cheese, such as Montrachet, crumbled

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3 tablespoons grated parmesan cheese, plus more for serving

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