INGREDIENTS
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Ingredients
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1 can (8 ounces) crushed pineapple
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1 can (12 ounces) tuna, drained and flaked
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2 hard-cooked eggs, chopped
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1/2 cup chopped celery
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1/4 cup chopped onion
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6 tablespoons mayonnaise
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1/2 teaspoon Dijon mustard
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1/4 teaspoon Creole seasoning
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1/8 teaspoon minced garlic
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Dash celery salt
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Dash cayenne pepper
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1/4 cup chopped pecans