Zippy Spanish Rice Soup

Name: Zippy Spanish Rice Soup
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 3 cups water; 1 jar (16 ounces) salsa; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 1 can (4 ounces) chopped green chilies; 1 envelope taco seasoning; 1 tablespoon dried cilantro flakes; 1/2 cup uncooked converted rice

"I created this recipe after ruining a dinner of Spanish rice. I tried to salvage the dish by adding more water, cilantro and green chiles. It was a hit with the whole family. It's hearty enough to be a main meal with the addition of a garden salad and some corn bread.—Marilyn Schetz, Cuyahoga Falls, Ohio..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 medium onion, chopped

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3 cups water

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1 jar (16 ounces) salsa

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 jar (7 ounces) roasted sweet red peppers, drained and chopped

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1 can (4 ounces) chopped green chilies

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1 envelope taco seasoning

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1 tablespoon dried cilantro flakes

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1/2 cup uncooked converted rice

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