INGREDIENTS
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3/4 pound sliced bacon, diced
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1 medium onion, chopped
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8 to 10 potatoes, peeled and cut into chunks
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1 medium carrot, grated
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5 cups water
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1 can (12 ounces) evaporated milk
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2 tablespoons butter
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4-1/2 teaspoons minced fresh parsley
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2 teaspoons Worcestershire sauce
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1/2 teaspoon ground mustard
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/8 to 1/4 teaspoon cayenne pepper