Zippy Pork Chili

Name: Zippy Pork Chili
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 10
Ingredients: 2 tablespoons canola oil; 1 boneless pork loin roast (3 to 4 pounds), cut into 1-inch cubes; 1 medium onion, chopped; 1 garlic clove, minced; 2 cans (16 ounces each ) chili beans, undrained; 2 cans (10 ounces each) diced tomatoes with mild green chilies, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 teaspoon beef bouillon granules; Chili powder, pepper and cayenne pepper to taste; Sour cream, tortilla chips and shredded cheddar cheese, optional

Zippy Pork Chili was pinched from <a href="https://www.tasteofhome.com/recipes/zippy-pork-chili/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran, Claflin, Kansas..."

INGREDIENTS

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2 tablespoons canola oil

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1 boneless pork loin roast (3 to 4 pounds), cut into 1-inch cubes

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1 medium onion, chopped

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1 garlic clove, minced

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2 cans (16 ounces each ) chili beans, undrained

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2 cans (10 ounces each) diced tomatoes with mild green chilies, undrained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 cup water

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1 teaspoon beef bouillon granules

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Chili powder, pepper and cayenne pepper to taste

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Sour cream, tortilla chips and shredded cheddar cheese, optional

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