INGREDIENTS
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1 pound pork sausage
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1 (5.5 ounce) package seasoned croutons
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1 1/2 cups shredded Cheddar cheese
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1 cup shredded Swiss cheese
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1 cup shredded pepperjack cheese
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8 eggs
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1 pint half-and-half cream
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1 1/2 cups milk
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1 1/2 teaspoons dry mustard
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1 tablespoon minced onion
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salt and pepper to taste
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