Zingerman’s Chocolate Coconut Macaroons Recipe | King Arthur Flour
"Sweet, intensely chocolate-y, coconut macaroons courtesy of Zingerman’s Bakehouse...."
INGREDIENTS
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2/3 cup chopped semisweet or bittersweet chocolate (56% cacao or higher)
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3 large egg whites
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1/4 cup + 1 teaspoon natural cocoa powder
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3/4 cup + 1 tablespoon granulated sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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3 cups sweetened shredded coconut, firmly packed
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