Zesty Tortilla Soup Recipe

Name: Zesty Tortilla Soup Recipe
Prep time: 20 min
Ingredients: 1 medium onion, chopped; 2 tablespoons canola oil; 2 garlic cloves, minced; 2 pounds beef stew meat, cut into 1-inch cubes; 2 cups water; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10 ounces) diced tomatoes with green chilies, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (10-1/2 ounces) beef broth; 1 can (10-1/2 ounces) chicken broth; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon hot pepper sauce; 10 corn tortillas (6 inches); Shredded cheddar cheese, sour cream and sliced green onions, optional

Zesty Tortilla Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/zesty-tortilla-soup" target="_blank">www.tasteofhome.com.</a>

"Because my whole family likes Mexican food, we find this soup especially appealing. It has just the right amount of zip without being overwhelming. —Tammy Leiber, Navasota, Texas..."

INGREDIENTS

•

1 medium onion, chopped

•

2 tablespoons canola oil

•

2 garlic cloves, minced

•

2 pounds beef stew meat, cut into 1-inch cubes

•

2 cups water

•

1 can (14-1/2 ounces) stewed tomatoes

•

1 can (10 ounces) diced tomatoes with green chilies, undrained

•

1 can (10-3/4 ounces) condensed tomato soup, undiluted

•

1 can (10-1/2 ounces) beef broth

•

1 can (10-1/2 ounces) chicken broth

•

1 tablespoon Worcestershire sauce

•

1 teaspoon ground cumin

•

1 teaspoon chili powder

•

1 teaspoon salt

•

1 teaspoon lemon-pepper seasoning

•

1/2 teaspoon hot pepper sauce

•

10 corn tortillas (6 inches)

•

Shredded cheddar cheese, sour cream and sliced green onions, optional

Go To Recipe

review