Zesty Salsa Recipe for Canning

Name: Zesty Salsa Recipe for Canning
Ingredients: 10 cups chopped cored peeled tomatoes (about 25 medium); 5 cups chopped seeded green bell peppers (about 4 large); 5 cups chopped onions (about 6 to 8 medium); 2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 13 medium); 1-1/4 cups cider vinegar; 3 cloves garlic, finely chopped; 2 Tbsp finely chopped cilantro; 1 Tbsp salt; 1 tsp hot pepper sauce, optional

"Turn your windfall of tomatoes into salsa! We'll teach you everything about canning salsa, plus share our family favorite zesty salsa recipe for canning...."

INGREDIENTS

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10 cups chopped cored peeled tomatoes (about 25 medium)

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5 cups chopped seeded green bell peppers (about 4 large)

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5 cups chopped onions (about 6 to 8 medium)

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2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 13 medium)

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1-1/4 cups cider vinegar

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3 cloves garlic, finely chopped

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2 Tbsp finely chopped cilantro

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1 Tbsp salt

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1 tsp hot pepper sauce, optional

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