INGREDIENTS
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1 1/2 cups basmati rice
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1 kaffir lime leaf, or one 2-inch strip fresh lime zest (removed with a vegetable peeler)
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Kosher salt and freshly ground pepper
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1 cup diced cucumber
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1 cup diced mango
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1/2 cup toasted cashews, very coarsely chopped
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1/2 cup coarsely chopped fresh dill
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1/3 cup finely chopped fresh flat-leaf parsley
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2 green onions, trimmed and thinly sliced
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1/3 cup extra-virgin olive oil
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Juice of 1 medium lemon
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Juice of 1 medium lime