"This slow-cooking, vegetarian version of an Italian classic is a smart one-pot way to enjoy veggies and warm pasta...."
INGREDIENTS
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1/4cup KRAFT Zesty Italian Dressing
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1 onion, chopped
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1stalk celery, chopped
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1 carrot, peeled, chopped
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1can (14-1/2 oz.) diced tomatoes, undrained
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1can (19 oz.) red kidney beans, rinsed
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2cans (14 oz. each) vegetable broth
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2cups water
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1tsp. Italian seasoning
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1-1/2cups small pasta shells, uncooked
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1/2cup KRAFT Grated Parmesan Cheese
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