Zesty Mexican Chicken Soup - The Cookin Chicks

"Whether you choose to make this in the slow cooker or Instant Pot, this soup is packed with flavor and perfect for those cooler weather evenings!..."

INGREDIENTS
1 lb chicken breasts, boneless/skinless
2 tbsp taco seasoning (see homemade recipe below)
28 oz petite diced tomatoes (do not drain)
2 cups sweet corn (frozen or canned works)
1/4 tsp salt
2 cups chicken broth
1 cup salsa verde
8 oz cream cheese
toppings: avocado, shredded cheese, sour cream, tomatoes
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