"Whether you choose to make this in the slow cooker or Instant Pot, this soup is packed with flavor and perfect for those cooler weather evenings!..."
INGREDIENTS
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1 lb chicken breasts, boneless/skinless
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2 tbsp taco seasoning (see homemade recipe below)
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28 oz petite diced tomatoes (do not drain)
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2 cups sweet corn (frozen or canned works)
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1/4 tsp salt
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2 cups chicken broth
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1 cup salsa verde
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8 oz cream cheese
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toppings: avocado, shredded cheese, sour cream, tomatoes