INGREDIENTS
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2 14 ounce can chicken broth
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1 10 ounce can diced tomatoes with green chilies*
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1 1/2 teaspoons minced garlic, divided
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1 teaspoon ground cumin
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1/2 pound lean ground beef
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1 cup shredded Monterey Jack cheese, divided
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1/8 teaspoon salt
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1/8 teaspoon freshly ground pepper
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4 1/2 ounces fresh fettuccine, cut into 2-inch lengths
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1 large zucchini, diced