Zesty Lime Shrimp and Avocado Salad Skinnytaste.com
INGREDIENTS
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1/4 cup chopped red onion
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2 limes, juice of
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1 tsp olive oil
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1/4 tsp kosher salt, black pepper to taste
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1 lb jumbo cooked, peeled shrimp, chopped*
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1 medium tomato, diced
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1 medium hass avocado, diced (about 5 oz)
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1 jalapeno, seeds removed, diced fine
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1 tbsp chopped cilantro
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