INGREDIENTS
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Ingredients
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1 pound bulk Johnsonville® Ground Sausage
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3 cans (14-1/2 ounces each) reduced-sodium chicken broth
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1 can (15 ounces) black beans, rinsed and drained
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1 can (15 ounces) pinto beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
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1 can (14-1/2 ounces) Italian diced tomatoes
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1 large carrot, chopped
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1 jalapeno pepper, seeded and chopped
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1-1/2 teaspoons Italian seasoning
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1 teaspoon dried minced garlic
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1-1/2 cups cooked elbow macaroni
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