Zesty Herbed Lamb Chops
"I often serve this sauce with seared scallops or grilled salmon or halibut. It's really good either way. I also modify the recipe when there are fresh herbs in season. I've made a version with basil instead of mint, and I sometimes swap thyme for oregano for a more subtle flavor. —Cora Anderson, Seattle, Washington..."
INGREDIENTS
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1/2 cup fresh mint leaves
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1/4 cup minced fresh oregano
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1/4 cup packed fresh parsley sprigs, stems removed
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1/4 cup lemon juice
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3 tablespoons water
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6 garlic cloves
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1 tablespoon olive oil
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1/4 teaspoon salt
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Dash pepper
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LAMB CHOPS:
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8 lamb loin chops (3 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon olive oil
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