INGREDIENTS
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3 tablespoons white wine vinegar
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2 tablespoons olive oil
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1 teaspoon sugar
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3 cucumbers, peeled and thinly sliced
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1 (10 oz) container grape tomatoes, sliced in half
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1/2 medium Vidalia onion, very thinly sliced into half moons
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2 tablespoons dill, chopped
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kosher salt, to taste
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black pepper, freshly ground, to taste
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