"Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sauteed chicken that is served with salsa and sour cream...."
INGREDIENTS
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64 Pepperidge Farm® Baked Naturals Toasted Wheat Wheat Crisps see savings
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1 egg white see savings
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1 tbsp. water see savings
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6 skinless, boneless chicken breast halves (about 1 1/2 pounds) see savings
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Vegetable cooking spray see savings
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Pace® Chunky Salsa see savings
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Sour cream see savings