Zesty Corn and Black Bean Salsa With Lime Cilantro Dressing
INGREDIENTS
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3 cups cooked, fresh sweet corn kernels (or 1 16-ounce bag frozen sweet corn kernels, thawed)
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2 cans (15 ounces) black beans, drained and rinsed
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1¾ cup red onion, diced
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1½ cup green onion, chopped
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1 very large red bell pepper, diced
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2 jalapeno peppers, finely minced
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2 cups tomato, diced
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Lime Cilantro Dressing:
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2 tablespoons extra virgin olive oil
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¾ cup fresh lime juice
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zest of 1 very large lime
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1½ tablespoons garlic, finely minced
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1 tablespoon ground cumin
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1 teaspoon kosher salt
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⅔ cup cilantro, chopped
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