"These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! —Joan Rose, Langley, British Columbia..."
INGREDIENTS
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1/2 cup corn syrup
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1/2 cup ketchup
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1/4 cup cider vinegar
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1/4 cup Worcestershire sauce
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1/4 cup Dijon mustard
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1 small onion, chopped
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3 garlic cloves, minced
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1 tablespoon chili powder
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16 chicken wings (about 3 pounds)