"Weâ??ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. — Jessie Grearson-sapat, Falmouth, Maine..."
INGREDIENTS
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1 cup (8 ounces) reduced-fat sour cream
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2 tablespoons Sriracha Asian hot chili sauce
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2 tablespoons lime juice
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1-1/2 teaspoons grated lime peel
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1/2 teaspoon salt
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1/8 teaspoon pepper
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6 naan flatbreads, warmed
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1 rotisserie chicken, skin removed, shredded
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Minced fresh cilantro, optional