INGREDIENTS
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Yields: 4 dozen
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¾ C. butter
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¾ C. sugar
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4 oz. cream cheese, softened
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1 egg
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1 Tbs. lemon juice
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1 tsp. lemon zest
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½ tsp. vanilla extract
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6 oz. dried apricots, chopped
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2 C. plus 2 Tbs. all-purpose flour
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¾ tsp. baking powder
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1 jar apricot preserves (jelly)