INGREDIENTS
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2 lbs wing pieces
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Ancho chile powder
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Lemon pepper seasoning
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For the glaze:
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1/2 cup Dale's reduced sodium steak seasoning (if not available, you can use 1/2 cup of reduced sodium soy sauce)
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1 tsp chili oil
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1 tsp sesame oil
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4 tbsp light brown sugar
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1/2 tsp Dijon mustard
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the juice of one lime