Zero Point Crustless Pumpkin Pie
INGREDIENTS
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1 (15 oz) can 100% canned pumpkin purée
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1/3 cup zero point brown sugar sweetener
•
1 tsp cinnamon
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1/2 tsp nutmeg
•
1/2 tsp vanilla extract
•
1 tsp pumpkin spice
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2 large eggs or 1/2 cup liquid egg substitute
•
8 oz. unsweetened almond milk
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