Zeppole (Italian Donuts) - Immaculate Bites Snacks
"Feel the glorious sensation of perfectly cooked ZEPPOLE from its crisp exterior to the soft airy insides best served warm...."
INGREDIENTS
•
1 cup (125g) all-purpose flour
•
¼ teaspoon (0.5g) ground nutmeg
•
2 teaspoons (8g) baking soda
•
3 tablespoons (37.5g) sugar
•
2 large eggs (, beaten)
•
1 cup (250g) ricotta cheese
•
1 teaspoon (4.2g) vanilla extract
•
1 pinch salt
•
powdered sugar (, for dusting)
•
vegetable oil (, for frying)
ADVERTISEMENT