Zeppole

Name: Zeppole
Ingredients: 1 Lb Flour; 2 Medium boiled potatoes; 1/4 Oz Active dry yeast; Pinch of salt; Granulated sugar or powder sugar; 2 Cups lukewarm water; Olive oil for frying

Zeppole was pinched from <a href="http://cookingwithnonna.com/italian-cuisine/zeppole.html" target="_blank">cookingwithnonna.com.</a>

INGREDIENTS

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1 Lb Flour

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2 Medium boiled potatoes

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1/4 Oz Active dry yeast

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Pinch of salt

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Granulated sugar or powder sugar

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2 Cups lukewarm water

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Olive oil for frying

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