INGREDIENTS
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1/2 cup finely grated peeled fresh horseradish
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2 ounces Worcestershire sauce
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2 ounces Sriracha chile sauce
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Finely grated zest of 1 small lemon
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2 teaspoons celery salt
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1 teaspoon kosher salt
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Freshly ground pepper
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32 ounces tomato juice
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Ice
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16 ounces vodka
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Lime wedges
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Pickled or fresh vegetables (optional)