Zebra-Striped Shortbread Cookies

Name: Zebra-Striped Shortbread Cookies
Ingredients: 2 1/3 cups all-purpose flour, divided; 1 1/2 tsp. kosher salt, divided; 1/3 cup Dutch-process cocoa powder; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 2/3 cup granulated sugar; 1/4 cup powdered sugar; 1 large egg yolk; 1 tsp. vanilla extract or paste; 1 large egg, beaten to blend; 1/4 cup sanding sugar (any color)

"Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking swirl that novices can succeed at too...."

INGREDIENTS

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2 1/3 cups all-purpose flour, divided

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1 1/2 tsp. kosher salt, divided

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1/3 cup Dutch-process cocoa powder

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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature

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2/3 cup granulated sugar

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1/4 cup powdered sugar

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1 large egg yolk

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1 tsp. vanilla extract or paste

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1 large egg, beaten to blend

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1/4 cup sanding sugar (any color)

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