Zebra Cake
INGREDIENTS
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4 large eggs, at room temperature
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1 cup (8 oz / 250 g) granulated sugar
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1 cup (8 fl oz / 250 ml) milk, at room temperature
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1 cup (8 fl oz / 250 ml) oil (corn, vegetable or canola is fine)
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2 cups (10 oz / 300 g) all-purpose flour
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1/3 teaspoon vanilla powder
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1 tablespoon (equals 3 teaspoons) baking powder (if not available, substitute with 1 teaspoon baking soda)
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2 tablespoons dark cocoa powder
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Optional Chocolate Glaze:
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1/2 cup cream*
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3/4 cup chocolate chips
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1/2 teaspoon vanilla extract
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