Zebra Bundt Cake
INGREDIENTS
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2 1/2 cups plus 2 Tablespoons all purpose flour (or 3 cups cake flour)
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 1/2 cups granulated sugar, divided
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1/2 cup cocoa powder (not dutch process)
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6 Tablespoons water
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1 1/2 cups (3 sticks) butter or margarine, melted and cooled
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1 1/2 teaspoons vanilla extract
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5 eggs
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1/2 cup milk or non-dairy milk substitute (I used rich’s whip)
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Chocolate Glaze:
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1 1/2 cups confectioner’s sugar
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1/2 cup cocoa
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2 Tablespoons oil
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1-3 Tablespoons water
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